January 28th 2026
Westholme Wagyu
Price: £89 per person
An evening of exceptional flavour, craftsmanship and storytelling, join us for the first 2026 event in this popular series, Westholme Wagyu Wednesday: a celebration of Nature-Led Australian Wagyu at its finest.
Held in partnership with Westholme, this exclusive five-course dining experience is curated by Head Chef Brayden Davies, Aussie Beef Ambassador and proud Australian. Each dish is designed to showcase the elegance, richness and complexity of Westholme Wagyu, a product of the land, raised wild on the vast open rangelands of northern Australia.
With its signature marbling, deeply caramelised aroma and satisfying finish, Westholme Wagyu offers a taste experience like no other and we’re proud to bring it to Yorkshire.
With just 30 guest seats available, this intimate evening is expected to book quickly. To reserve your table, simply call us at 01943 608484, email info@theboxtree.co.uk or book online.
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An evening of exceptional flavour, craftsmanship and storytelling, join us for the first 2026 event in this popular series, Westholme Wagyu Wednesday: a celebration of Nature-Led Australian Wagyu at its finest.
Held in partnership with Westholme, this exclusive five-course dining experience is curated by Head Chef Brayden Davies, Aussie Beef Ambassador and proud Australian. Each dish is designed to showcase the elegance, richness and complexity of Westholme Wagyu, a product of the land, raised wild on the vast open rangelands of northern Australia.
With its signature marbling, deeply caramelised aroma and satisfying finish, Westholme Wagyu offers a taste experience like no other and we’re proud to bring it to Yorkshire.
With just 30 guest seats available, this intimate evening is expected to book quickly. To reserve your table, simply call us at 01943 608484, email info@theboxtree.co.uk or book online.