The Box Tree

JOIN US THIS CHRISTMAS

We have the perfect Christmas gift waiting for you.

Do you know someone who would love to be a chef?

The 'chef for a day' voucher enables you to spend a day in the life of a chef and be put through your paces and see how a multi award winning restaurant kitchen works , then return in the evening and taste the fruits of your labour dining in the restaurant.

Prefer not to do the work?

Why not purchase a gourmand gift voucher, a delicious 6 courses tasting menu accompanied with our sommeliers favourites.

Also available are monetary value gift vouchers £25, £50 & £100

For those last minute stocking fillers our vouchers are also instantly downloadable

It soon will be Christmas party season

We have two private dining rooms seating from 14 to 22 the perfect venue for hosting your Christmas get-together with menu prices starting from £38

Award Winning Dining

Food & Drink

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What a great tasting lunch menu. Every course a tasty surprise in welcoming relaxed surroundings. Felt really welcome and pampered. Delicious food.

— March 2019

Dining at the box tree

The Box Tree represents a combination of 21st century efficiency and exquisite good taste. Whilst the kitchens boast the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed.

As our menu changes daily depending on seasonal availability please view these menus as a sample of our beautifully prepared & presented dishes.

SAMPLE - Box Tree Menu - £90 Per Person
Wine packages available from - £48 Per Person
Premium - Inc Champagne Gardet Aperitif - £62 Per Person

Canapé

Bread

  • Crusty Warm Sourdough & Butters

Amuse-Bouche

  • 'SOUPE DE TOMATO' (1979)
    TOMATO GASPACHO, CRAB, BASIL


Starter

  • 'SALAD DE ARTICHAUT' (1978)
    ARTICHOKE "SUMMER SALAD"
    WHIPPED FETA, PARMESAN PESTO

    TORRONTES, GOUGUENHEIM, VALLE DE UCO, MENDOZA, ARGENTINA -125ML

Intermediate

  • 'COQUILLE ST JACQUES' (1972)
    SEARED SCALLOP,
    SCALLOP CEVICHE,
    FENNEL, LANGOUSTINE BISQUE

    CHARDONNAY, NELSON ESTATE, PAARL, SOUTH AFRICA - 125ML

Main

  • 'NOISETTE OF LAMB' (1975)
    CUTLET OF YORKSHIRE LAMB,
    LAMB SHANK ARANCINI, COURGETTE,
    BASIL, JUS D'AGNEAU

    MALBEC, VIE CAVE, TUSCANY, ITALY - 175ML

Pre-Dessert

  • 'FRESH STRAWBERRY BOX TREE' (1971)
    VANILLA PANNA COTTA, 'ANNABEL'S' STRAWBERRIES

Desserts

  • BOX TREE RASPBERRY SOUFFLÉ,
    RASPBERRY SAUCE, TARRAGON ICE CREAM

    ELYSIUM BLACK MUSCAT, ANDREW QUADY, CALIFORNIA, USA - 50ML

  • 'MOUSSE AU TIA MARIA' (1979)
    MASCARPONE & KAHLUA MOUSSE,
    CARAMEL CHOCOLATE,
    AERO, COFFEE ICE CREAM

    CREAM SHERRY, MIRA LA MAR, JEREZ, SPAIN - 50ML

Additional Cheese Course + £15.00

  • A Selection of Fine Artisan Cheeses

Coffee & Chocolates £5.50

WE MUST BE NOTIFIED OF ANY DIETARY REQUIREMENTS IN ADVANCE

FOOD ALLERGENS —SOME OF OUR DISHES MAY CONTAIN FOOD ALLERGENS , for full details please ask a member of staff

SAMPLE - LUNCH MENU
3 COURSES - £55.00
FRIDAY & SATURDAY LUNCH
VEGETARIAN MENU ALSO AVAILABLE

Canapé

SOURDOUGH & BUTTERS

STARTER

  • SQUASH VELOUTE, PARMESAN,
    PUMPKIN SEEDS

  • HAM HOCK AND CONFIT DUCK TERRINE,
    BEETROOT, SALSA VERDE

MAIN

  • YORKSHIRE PORK BELLY, WILD GARLIC,
    POMME PUREE

  • FILLET OF STONE BASS,
    MUSSEL & CAVIAR VELOUTE

DESSERT

  • BOX TREE RASPBERRY SOUFFLÉ,
    RASPBERRY SAUCE, TARRAGON ICE CREAM

  • VANILLA PANNA COTTA,
    STRAWBERRY

Food Allergens —Some of our dishes may contain food allergens, for full details please ask a member of staff