Food & Drink

Snacks on arrival

Bread

• Crusty warm Sourdough and Butters

Amuse-Bouche

• Butternut, Coconut & Chilli Veloute,
  Spiced Yoghurt
  
  

Starter

• Yorkshire Game Terrine,
  Pomme Gaufrettes, Apple,
  Cranberry, Bread Sauce

  Riscos De Puquillay Alto, Reserva,
  Valle De Colchagua, Chile– 125ml

Intermediate

• Hand Dived Sea Scallop, Bisque,
  Fennel, Caviar

  Macon-Lugny, ‘Les Genievres’,
  Louis Latour, Burgundy,
  France– 125ml

MAIN

• Fillet Of Yorkshire Beef,
  Oxtail Croquette, Cep,
  Shiitake Infused Jus

  Corte C, Cada Nube, Uco Valley,
  Argentina– 175ml

Pre Dessert

• Eggnog Brulee

DESSERT

• Prune & Armagnac Souffle,
  Rum Anglaise
  
  

  Liqueur Muscat, Pfeiffer Rutherglen,
  Victoria, Australia– 50ml

Coffee and Chocolates £5.50

Canapés on Arrival

bread

• Crusty Warm Sourdough & Butters

Amuse-bouche

• Butternut, Coconut & Chilli Veloute,
  Spiced Yoghurt

Starter

• ‘Winter Salad'

  Riscos De Puquillay Alto, Reserva,
  Valle De Colchagua, Chile– 125ml

Intermediate

• Slow Cooked Duck Egg,
  Fennel, Rouille
  

  Macon-Lugny, ‘Les Genievres’,
  Louis Latour, Burgundy,
  France– 125ml

Main Course

• Smoked Pumpkin, Cep & Celeriac Pithivier,
  Pickled Enoki

  Cabernet-Franc Rose, Cada Nube,
  Uco Valley, Argentina – 175ml

Pre Dessert

• Eggnog Brulee

Dessert

• Prune & Armagnac Souffle,
  Rum Anglaise
  

  Liqueur Muscat, Pfeiffer Rutherglen,
  Victoria, Australia– 50ml

Coffee & Chocolates £5.50

Canapés

Home made Bread & Butters

STARTER

• Parsnip Soup, Curry Yoghurt,
  Parsnip Crisps
  

• Salmon Crudo, Celeriac Remoulade,
  Pickled Beetroot, Pumpernickel
  

MAIN

• Yorkshire Turkey Breast,
  Traditional Trimmings
  
  

• Tranche of Halibut,
  Turnips, Mouclade
  

DESSERT

• Prune & Armagnac Souffle,
  Rum Anglaise

• Michel Cluizel Milk Chocolate ‘Ferrero Rocher’
  Hazelnut, Christmas Pudding Ice Cream

Canapé

Sourdough & Butters

Starters

• Ham Hock Croquette,
  Jerusalem Artichoke, Cep Cream
  
  
  

• Scottish Crab, Passion Fruit, Peanut,
  Crispy Chicken Skin

• Crispy Arlington Egg,
  Thai Spiced
  Butternut Squash Velouté,
  Coriander Yoghurt
  
  

Main Courses

• Roast Signature Beef Sirloin,
  Pomme Anna, Yorkshire Pudding,
  Caramelised Shallot, Red Wine Jus
  

• Loin of North Sea Cod,
  Pea, Broadbean, Golden Enoki,
  Noilly Prat
  

• Goats Cheese Croquette,
  Tenderstem Broccoli,
  Black Garlic, Caramelised Onion
  

Desserts

• A Selection Of Fine Artisan Cheeses

• Raspberry Soufflé,
  White Chocolate Anglaise

• Mille-Feuille Of
  Yuzu & White Chocolate,
  Coconut Sorbet
  
  

Coffee Or Tea Artisan Chocolates - £5.50

Champagne & Canapés on arrival

A Selection Of Home Made Breads & Butters

Amuse-Bouche

• Veloute of
  Butternut Squash & Parmesan,
  Apple, Pumpkin Seeds

Starter

• Croquette Of
  Confit Duck, Duck Liver & Mandarin,
  Sauce Gribiche
  

Intermediate

• Fillet Of Halibut,
  Champagne & Exmoor Caviar Veloute,
  Fennel, Leek
  

Main Course

• Fillet Of Yorkshire Beef,
  Shortrib, Oxtail En Croute,
  Bordelaise Sauce
  

Pre Dessert

• Lemon Meringue Choux

Dessert

• Prune & Armagnac Souffle,
  Rum Anglaise

Coffee, Tea, Artisan Chocolates