The Box Tree

JOIN US THIS CHRISTMAS

We have the perfect Christmas gift waiting for you.

Do you know someone who would love to be a chef?

The 'chef for a day' voucher enables you to spend a day in the life of a chef and be put through your paces and see how a multi award winning restaurant kitchen works , then return in the evening and taste the fruits of your labour dining in the restaurant.

Prefer not to do the work?

Why not purchase a gourmand gift voucher, a delicious 6 courses tasting menu accompanied with our sommeliers favourites.

Also available are monetary value gift vouchers £25, £50 & £100

For those last minute stocking fillers our vouchers are also instantly downloadable

It soon will be Christmas party season

We have two private dining rooms seating from 14 to 22 the perfect venue for hosting your Christmas get-together with menu prices starting from £38

Award Winning Dining

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What a great tasting lunch menu. Every course a tasty surprise in welcoming relaxed surroundings. Felt really welcome and pampered. Delicious food.

— March 2019

Dining at the box tree

The Box Tree represents a combination of 21st century efficiency and exquisite good taste. Whilst the kitchens boast the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed.

As our menu changes daily depending on seasonal availability please view these menus as a sample of our beautifully prepared & presented dishes.

SAMPLE - Box Tree Menu - £90 Per Person
Wine packages available from - £48 Per Person
Premium - Inc Gusbourne Brut aperitif - £63 Per Person
Supreme - £80 per person

Canapé

Bread

  • Crusty Warm Sourdough & Butters

Amuse-Bouche

  • CREAM OF LEEKS (1973)
    QUICKES CHEDDAR, POMME ALLUMETTES


Starter

  • TERRINE DU CHEF (1972)
    HAM HOCK, CONFIT DUCK AND DUCK LIVER TERRINE

    RIESLING ESTATE QBA, DR. LOOSEN, MOSEL, GERMANY-125ML

Intermediate

  • GRILLED FRESH HALIBUT SAINT MALO (1975)
    OYSTER EMULSION, PICKLED CUCUMBER,
    PARSLEY AND CAVIAR VELOUTE

    VERDEJO, VALDELAINOS, RUEDA, SPAIN- 125ML

Main

  • ROAST CENTRE FILLET OF BEEF (1969)
    WATERFORD FARM BEEF FILLET, ASPARAGUS,
    OX CHEEK AND BONE MARROW CROQUETTE

    AMARONE DELLA VALPOLICELLA, CORTE ADAMI,VENETO, ITALY-175ML

Pre-Dessert

  • PEACH MELBA (1976)

Desserts

  • BOX TREE MANDARIN SOUFFLÉ,
    CHOCOLATE SORBET

    MUSCAT DE BEAUMES-DE-VENISE, RHONE, FRANCE - 50ML

  • CRÈME BRULEE (1973)

    MUSCAT DE BEAUMES-DE-VENISE, RHONE, FRANCE - 50ML

Additional Cheese Course + £15.00

  • A Selection of Fine Artisan Cheeses

Coffee & Chocolates £5.50

WE MUST BE NOTIFIED OF ANY DIETARY REQUIREMENTS IN ADVANCE

FOOD ALLERGENS —SOME OF OUR DISHES MAY CONTAIN FOOD ALLERGENS , for full details please ask a member of staff

SAMPLE - LUNCH MENU
3 COURSES - £55.00
FRIDAY & SATURDAY LUNCH
VEGETARIAN MENU ALSO AVAILABLE

Canapé

SOURDOUGH & BUTTERS

STARTER

  • Squash Veloute, Parmesan,
    Pumpkin Seeds

  • Ham Hock Terrine, Celeriac,
    Pear, Truffle

MAIN

  • Yorkshire Pork Belly, Wild Garlic,
    Pomme Puree

  • Fillet of Stone Bass, Turnip,
    Mussel & Caviar Veloute

DESSERT

  • Box Tree Tropical Fruit Soufflé,
    Mango Ripple Ice Cream

  • Profiteroles Au Chocolate,
    Lemon Curd, Vanilla Mascarpone,
    Raspberry Sorbet

Food Allergens —Some of our dishes may contain food allergens, for full details please ask a member of staff