The Box Tree

JOIN US THIS CHRISTMAS

We have the perfect Christmas gift waiting for you.

Do you know someone who would love to be a chef?

The 'chef for a day' voucher enables you to spend a day in the life of a chef and be put through your paces and see how a multi award winning restaurant kitchen works , then return in the evening and taste the fruits of your labour dining in the restaurant.

Prefer not to do the work?

Why not purchase a gourmand gift voucher, a delicious 6 courses tasting menu accompanied with our sommeliers favourites.

Also available are monetary value gift vouchers £25, £50 & £100

For those last minute stocking fillers our vouchers are also instantly downloadable

It soon will be Christmas party season

We have two private dining rooms seating from 14 to 22 the perfect venue for hosting your Christmas get-together with menu prices starting from £38

Award Winning Dining

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What a great tasting lunch menu. Every course a tasty surprise in welcoming relaxed surroundings. Felt really welcome and pampered. Delicious food.

— March 2019

Dining at the box tree

The Box Tree represents a combination of 21st century efficiency and exquisite good taste. Whilst the kitchens boast the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed.

As our menu changes daily depending on seasonal availability please view these menus as a sample of our beautifully prepared & presented dishes.

SAMPLE - LUNCH MENU
3 COURSES - £39.50
FRIDAY & SATURDAY LUNCH
VEGETARIAN MENU ALSO AVAILABLE

SOURDOUGH

STARTER

  • Cured Salmon, Watermelon, Avaocado, Radish

MAIN

  • Roast Chicken, Shallot,
    Pommes Dauphine,
    Madiera and Cep Cream

DESSERT

  • Passion Fruit, White Chocolate and Strawberry Shortbread

Food Allergens —Some of our dishes may contain food allergens, for full details please ask a member of staff

SAMPLE - Box Tree Menu
£85 Per Person
Wine packages available from - £45 Per Person
Including Champagne Aperitif - £58 Per Person

Amuse-Bouche

  • Gaspacho of San Marzano Tomato,
    Crab, Basil Oil

Starter

  • Jabugo Ham, Celeriac Remoulade,
    Vegetables a la Grecque,
    Chive Emulsion

    Pinot Gris Reserve, Jean Sipp, Alsace, France– 125ml

Intermediate

  • Vichysoisse, Smoked Haddock,
    Yolk Jam, Sherry Vinegar

    Chardonnay, Nelson Estate, Paarl, South Africa– 125ml

Main

  • Soy Glazed Duck Breast,
    Roasted Peach,
    Black Garlic, Pak Choi, Sesame

    Pais, Polemico, Itata Valley, Chile– 175ml

Pre-Dessert

  • Michel Cluizel Chocolate Sorbet,
    Hazelnut Granola, Orange

Desserts

  • Raspberry Soufflé, Lemon Curd

    2011 Malvesia, Moraitis Winery, Paros, Greece- 50ml

Additional Cheese Course + £15.00

  • A Selection of Cheese from The Courtyard Dairy

Coffee & Chocolates £5.50

WE MUST BE NOTIFIED OF ANY DIETARY REQUIREMENTS IN ADVANCE

Food Allergens —Some of our dishes may contain food allergens, for full details please ask a member of staff