Christmas Menus

SNACKS

• Croquette Of Coronation Guinea Fowl

• Cured Salmon Tartlet, Kombu,
  Crème Fraiche

STARTER

• Velouté Of Jerusalem Artichoke,
  Winter Truffle, Hazelnut

MAIN

• Roasted Bronze Turkey Breast,
  Pancetta, Cranberry & The Trimmings

DESSERT

• Prune & Armagnac Soufflé,
  Rum Anglaise

SNACKS

• Croquette Of Coronation Guinea Fowl

• Cured Salmon Tartlet, Kombu,
  Crème Fraiche

STARTER

• Velouté Of Jerusalem Artichoke,
  Winter Truffle, Hazelnut

INTERMEDIATE

• Hand Dived Scallop,
  Parsnip, Vanilla, Exmoor Caviar

MAIN

• Roasted Bronze Turkey Breast,
  Pancetta, Cranberry & The Trimmings

PRE-DESSERT

• “Box Tree Christmas Pudding”
  Pudding Espuma, Brandy Gel

DESSERT

• Prune & Armagnac Soufflé,
  Rum Anglaise

GLASS OF CHAMPAGNE ON ARRIVAL

SNACKS

• Parmesan Custard, Winter Truffle

• Tartlet Of Trout, English Wasabi

BREAD

• Bbq Damper Bread, Crème Fraiche,
  Caviar, Ampersand Dairy Butter
  
  

AMUSE-BOUCHE

• Croquette Of Coronation Guinea Fowl

STARTER

• Velouté Of Jerusalem Artichoke,
  Winter Truffle, Hazelnut

INTERMEDIATE

• Scallop, Champagne Beurre Blanc,
  Petrossian Pikes Roe, Alsace Bacon

MAIN

• 50 Day Aged Wing Rib Of Beef,
  Beef Fat Potato,
  Hen Of The Woods Mushroom

PRE-DESSERT

• Treacle Tart, Clotted Cream

DESSERT

• Prune & Armagnac Souffle,
  Rum Anglaise