FOOD & DRINK
The Box Tree represents a combination of 21st century efficiency and exquisite good taste. Whilst the kitchens boast the latest equipment, the restaurant features a collection of art and antiques which define the style and luxury for which the Box Tree is famed.
As our menu changes daily depending on seasonal availability please view these menus as a sample of our beautifully prepared & presented dishes.
View our wine list
A LA CARTE
£55.00
AMUSE BOUCHE
CELERIAC VELOUTE, POACHED QUAILS EGG, ALSACE BACON
STARTERS
TERRINE OF FOIE GRAS, AGEN PRUNES, QUINCE & PORT, TOASTED SOUR DOUGH
GLASS MONBAZILLAC, BORIE & MANOUX, FRANCE NV £7.00 70ML
***
BALLOTINE OF SALMON WITH HERBS, SALAD OF LANGOUSTINES
***
BUTTERNUT SQUASH VELOUTÉ, TOASTED PUMPKIN SEEDS & OIL
***
MOSAIC OF TRUFFLED CHICKEN, GRESSINGHAM DUCK BREAST, JABUGO HAM, WILD MUSHROOMS, MADEIRA JELLY
***
SEARED HAND DIVED SCALLOPS, ROAST CELERIAC PUREE SMOKED EEL, BRAEBURN APPLE TRUFFLE VINAIGRETTE
MAINS
WILD SEA BASS FILLET, PICKLED & BRAISED FENNEL, WHITE BEANS, SHITAKE MUSHROOMS MOUTARDE DE MEAUX
***
CABERNET SAUVIGNON POACHED TURBOT, TRUFFLED POMME PUREE, BLACK GARLIC, CRISPY CEP
***
RUMP OF LOCAL LAMB, HARICOT BLANC, POMME FONDANT, GARLIC & SHALLOT, ROSEMARY ROASTING JUS
***
FILLET OF MILK FED VEAL, WILD MUSHROOM RAGOÛT, SWEET POTATO, SOUBISE, MADEIRA SCENTED JUS
***
SQUAB PIGEON ‘EN VESSIE’, PUY LENTILS, BEETROOT & BOUDIN NOIR TIAN, JUS A LA FLEUR DE THYME
DESSERTS
HOT APRICOT SOUFFLE, CHOCOLATE SAUCE
***
CRÈME BRULEE, JUS GRANNY SMITH
***
SPICED PINEAPPLE TARTE TATIN, CREAM CHEESE SORBET, PINA COLADA
***
DARK CHOCOLATE PAVÉ, MORELLO CHERRY SORBET
***
A SELECTION OF FINE CHEESES FROM OUR CHEESE TROLLEY
***
COFFEE & TEA WITH HAND MADE CHOCOLATES £4.25
'PLEASE NOTE THE ABOVE MENU IS TO BE TAKEN BY THE WHOLE TABLE'
MENU DU JOUR LUNCH
THREE COURSES
£25.00
Available Friday and Saturday
STARTERS
POACHED VANILLA SALMON,
SPICED PUY LENTILS, PICKLED CUCUMBER
***
SUMMER TRUFFLE & PARMESAN RISOTTO,
MARINATED WILD MUSHROOMS
MAIN COURSE
CONFIT OF DUCK LEG,
CHORIZO CASSOULET, PICKLED GIROLLES,MADEIRA JUS
***
GILT HEAD BREAM, HERITAGE POTATO,
LEEK ETUVÉE, BROWN SHRIMP BEURRE NOIR
DESSERT
BLACKBERRY SOUFFLE,
HOT BLACKBERRY SAUCE
***
CRÈME BRULÉE,JUS GRANNY SMITH
COFFEE & ARTISAN TEA £4.25
'MENU GOURMANDE'
SIX COURSE MENU
£65.00
SOMMELIER’S WINE CHOICE £27.50 PER PERSON
JERUSALEM ARTICHOKE VELOUTE,SUMMER TRUFFLE & PARMESAN
TORBATO TERRE BIANCHE, SARDINIA 2009
***
PERIGORD FOIE GRAS,ELDERFLOWER JELLY,
ROASTED HAZELNUTS AND HARICOTS VERTS
MONBAZILLAC, BORIE MANOUX, FRANCE 2010
***
FILLET OF ENGLISH TURBOT,ESSENCE OF ORANGES,
FENNEL & CORIANDER SALAD
CHENIN BLANC, MORESON, SOUTH AFRICA 2009
***
FILLET OF VEAL, PETIT POIS,
SCOTTISH LANGOUSTINES,SAUCE SOUBISE
BEAUJOLAIS VILLAGES,
CHATEAU DU CHATELARD 2009
***
STRAWBERRY SORBET,SUMMER FRUITS, CREAM CHEESE
***
BLACKBERRY SOUFFLE,
HOT BLACKBERRY SAUCE
RIVESALTES TUILÉ, DOM BRIAL, FRANCE 2005
***
ADDITIONAL CHEESE COURSE £6.00 PER PERSON.
***
COFFEE & ARTISAN TEA WITH CHOCOLATES £4.25
'PLEASE NOTE THE ABOVE MENU IS TO BE TAKEN BY THE WHOLE TABLE'
'SUNDAY LUNCH'
£32.50 – THREE COURSES
STARTERS
TERRINE OF PERIGORD FOIE GRAS, AGEN PRUNES, QUINCE & PORT REDUCTION
£3.00 SUPPLEMENT
***
FRENCH PUMPKIN VELOUTE, TOASTED PUMPKIN SEED OIL, CHESTNUT CREAM
***
SALMON BALLOTINE, FROMAGE BLANC, TOASTED BRIOCHE
***
MACKEREL TARTARE, PICKLED VEGETABLES, HERB OIL
MAIN COURSE
ROAST SIRLOIN OF BEEF, YORKSHIRE PUDDING, RED WINE SAUCE
***
LOIN OF PORK, SUNDAY GARNISH APPLE SAUCE
***
FILLET OF HALIBUT, FRICASSÉE OF SPROUTS, CAVIAR VELOUTE
***
WILD SEA BASS FILLET, PICKLED & BRAISED FENNEL, HARICOT BLANC, MOUTARDE DE MEAUX £4.00 SUPPLEMENT
PRE-DESSERT
ORANGE JELLY, WHITE CHOCOLATE MOUSSE,POMEGRANATE
DESSERT
STICKY TOFFEE PUDDING, CRYSTALLISED HAZELNUTS, VANILLA ICE CREAM
***
BLOOD ORANGE PARFAIT, CITRUS GARNISH
***
CRÈME BRULEE, JUS GRANNY SMITH
***
SELECTION OF FINE CHEESES
***
COFFEE AND HANDMADE CHOCOLATES £4.25
MENU DU JOUR DINNER
FOUR COURSES
£35.00
Available Tuesday - Thursday
AMUSE BOUCHE
STARTERS
SALMON MI-CUIT, PICKLED BEETROOT, HORSERADISH SAUCE
***
FARMHOUSE CHICKEN & MUSHROOM GALLANTINE, FIG CHUTNEY, TOAST POILANE
MAIN COURSE
MIGNON OF BEEF FILLET, A LA BOURGUIGNONNE POMME PURÉE, SAUCE BORDELAISE
***
GRILLED MACKEREL, CITRUS INFUSED ISRAELI COUSCOUS, SAUTE SHITAKE, HERB OIL
DESSERT
BOX TREE STICKY TOFFEE PUDDING, VANILLA ICE CREAM, CARAMEL SAUCE
***
MILK CHOCOLATE DELICE, EARL GREY TEA ICE CREAM
COFFEE & ARTISAN TEA £4.25